365 Dishes of All Nations · 1908

Hindu Eggs

The dish for June 6 — from the Indian kitchen

June 6 — No. 6
Indian

Slice some hard-boiled eggs and place in a well-buttered baking-dish. Cover with well-beaten raw eggs; sprinkle with salt, pepper, cayenne and curry-powder, a few bits of butter rolled in bread-crumbs and some grated cheese. Let bake in a moderate oven until done.