365 Dishes of All Nations · 1908

Swiss Peach Custard

The dish for June 26 — from the Swiss kitchen

June 26 — No. 26
Swiss

Line a well-buttered pudding-dish with slices of sponge-cake and cover with peach compote. Make an egg custard and cover with the custard; set in the oven to bake. Beat the whites of 2 eggs with a little lemon-juice and pulverized sugar spread on the top and let brown. Serve cold.