The Grocer’s Encyclopedia

Artemas Ward’s Encyclopedia of Foods and Beverages — New York, 1911

COMPOTE

See list of Culinary Terms in APPENDIX.

added by the pass

Recipes that use compote

16 dishes across the Historical Foodie library call for compote.

The Epicurean · 13

No. 3001 Apricots a la Jefferson Abricots a la Jefferson
No. 3029 Cupola a la Madison Coupole a la Madison
No. 3052 Grenades with Cherries Grenades aux Cerises
No. 3084 Stevens Peaches Peches a la Stevens
No. 3085 Pears Ferriere Poires Ferriere
No. 3560 Macedoine of Fruits and St. Jacques Cups Macedoine de Fruits et Coupes St. Jacques
No. 3686 Stewed Apples with Jelly Compote de Pommes a la Gelee
No. 3687 Stewed Bananas Compote de Bananes
No. 3689 Stewed Chestnuts Compote de Marrons
No. 3691 Stewed Peaches or Apricots Compote de Peches ou d'Abricots
No. 3693 Stewed Pineapple Compote d'Ananas
No. 3694 Stewed Prunes Compote de Pruneaux
No. 3695 Stewed Strawberries and Raspberries and Strawberry and Raspberry Jam Compote de Fraises et de Framboises et Marmelade de Fraises et de Framboises

365 Dishes of All Nations · 3