Mix 1 pint of soft bread-crumbs with ½ cup of seeded raisins, 2 tablespoonfuls of sugar and 2 eggs. Stir in 1 cup of milk and bake in a well-buttered pudding-dish until brown. Then boil 1½ cups of brown sugar with ½ cup of milk and 4 tablespoonfuls of chocolate. Stir until smooth and spread hot over the pudding.