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Anise Seed Wafers

1/3 cup Cottolene. 3 teaspoons anise seed. 1 cup granulated sugar. 3 eggs. 2 cups fleur. 1/4 teaspoon nutmeg. 1/2 teaspoon salt.

Flour.

PROCESS: Cream Cottolene, add sugar gradually, add egg yolks, one at a time, beating constantly. Beat whites of eggs stiff, add to first mixture alternately with flour mixed and sifted with anise seed, nutmeg and salt. Add just enough extra flour to dough to roll very thin. Shape with small, fluted cutter, and bake in a quick oven.