January
Hail! hail! the New Year, ring
the bells
Till music echoes o'er the dells,
Play merry tunes, sing merry songs,
For joy to this New Year belongs.— Raymond
Every January recipe
- Ambrosia
- Anise Seed Wafers
- Banana Sauce
- Bermuda Onions With Butter Sauce
- Boiled Beef
- Boiled Coffee
- Boiled Rice
- Braised Beef Tongue
- Breaded Sea Bass
- Cabbage Relish (Chop crisp white cabbage very)
- Café Noir (After-Dinner Coffee)
- Chantilly Apple Sauce (With Horseradish)
- Cheese And Pimento Salad (Mix two cream cheeses)
- Chiffonade Salad
- Chocolate Nut Cake
- Cocoanut Cubes
- Consommé Duchess (Served with a meringue)
- Consommé With Egg Balls
- Consommé With Rice Balls
- Corn Chowder
- Crab Meat In Timbale Cases
- Creamed Celery (Wash scrape and cut celery)
- Egg Balls
- Endive, Celery And Green Pepper Salad
- Florida Salad
- Hot Chocolate Sauce
- Imperial Sticks
- Lemon Pie
- Macaroni With Tomato Sauce
- Meringue
- Noodles
- Norwegian Potatoes
- Onions Au Gratin
- Ox Joints En Casserole
- Oysters On The Half Shell (Dozen oysters lemons cut)
- Oysters On The Half Shell (For recipe see Page Serve)
- Parsnips Sautéd In Butter
- Potato And Nut Stuffing
- Preparing The Goose For The Oven
- Rice Balls
- Roasting The Bird
- Steamed Cottage Pudding
- Stewed Tomatoes
- Swedish Timbales
- Tea
- Tomato Sauce
- Vanilla Ice Cream
- Yankee Plum Pudding