Fifty-Two Sunday Dinners

One grand dinner for every Sunday of the year, from Mrs. Hiller's 1915 classic — see what this week's Sunday dinner should be.

Home › September › Banana Fritters

Banana Fritters

1 cup bread flour. 1 tablespoon sugar. 2 teaspoons baking powder. 1/4 cup cream or milk. 1 egg beaten very lightly. 1/2 tablespoon lemon juice. 1/4 teaspoon salt. 1/2 tablespoon Sherry wine.

PROCESS: Sift dry ingredients together twice. To beaten egg add cream and combine mixtures. Force bananas through a sieve and mix pulp with lemon juice and sherry wine; add to batter, beat thoroughly, and drop by tablespoonfuls into deep, hot Cottolene. Drain, sprinkle with powdered sugar and serve with

Read next

← Broiled Tomatoes (Select four firm smooth ripe)Orange Sauce →