Fifty-Two Sunday Dinners

One grand dinner for every Sunday of the year, from Mrs. Hiller's 1915 classic — see what this week's Sunday dinner should be.

September

The kitchen is a country in which
there are always discoveries to be
made. La Reyniere.
Menu

First Sunday in September

Cream Of Pea Soup — Crisp Saratoga Wafers
Braised Shoulder Veal Stuffed Creole Sauce
Potato Balls
Spinach With Cream
Lettuce, Radish And Onion Salad
Apple Pie
Cottage Cheese
Menu

Second Sunday in September

Summer Sausage With
Ripe Olives And Dill Pickles
Roast Fillet Beef — Mushroom Sauce
Parsley Potatoes
Banana Fritters
Broiled Tomatoes
Pepper And Onion Salad
Mock Mince Pie
Iced Tea
Buttermilk
Cheese
Summer Sausage (Appetizer)
Menu

Third Sunday in September

Veal, Spanish Style, (In Casserole)
Stuffed Potatoes — Turnips In Cream Sauce
Stewed Corn And Tomatoes
Dressed Endive
Peach Dumplings — Sherry Sauce
Coffee
Cider
Menu

Fourth Sunday in September

Tomato Soup
Fried Chicken — Cream Gravy
Baked Potatoes
Cauliflower Salad
Peach Cake With Cream
Coffee
Corn Fritters

Every September recipe

Rights & ReuseThe complete text of 52 Sunday Dinners (1913) is in the public domain in the United States — like all works published before 1928 — and is free to read, download, quote, teach from, and reuse. This digital edition (its transcription, restored images, and site design) is © 2026 PhotoOpAI, and any editorial commentary we add is clearly marked as ours; the underlying public-domain text carries no such restriction.