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Blueberry Tea Cake

3 tablespoons Cottolene. 1½ cup sugar. 1 egg. 22/3 cups bread flour. 4 teaspoons baking powder 1 teaspoon salt. 1 cup milk. 3/4 cup berries.

PROCESS: Cream Cottolene, add sugar gradually, stirring constantly. Add egg beaten thick and light. Mix and sift flour (except three tablespoons), baking powder and salt; add to first mixture alternately with milk. Sprinkle remaining flour over berries and fold them in quickly. Bake in well greased shallow pan thirty minutes in a moderate oven. Serve hot with Hard Sauce or cream, or with butter.