Doughnuts
3 eggs. 1 teaspoon nutmeg. 1½ cups sugar. 2 teaspoons salt. 3 tablespoons Cottolene. 1/4 cups sour cream. 5 cups bread flour. 1/2 teaspoons soda.
PROCESS: Beat eggs very light without separating the whites and yolks; add sugar gradually, beating constantly; add Cottolene and continue beating. Mix and sift flour, nutmeg, salt, and soda, add alternately to first mixture with sour cream. Chill dough, then toss on a slightly floured board, roll to one-half inch thickness; shape Supplementary Recipes with cutter and fry in deep, hot Cottolene. Drain on soft brown paper. When cool, sprinkle with powdered sugar. 11/4 cup sugar.