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Brandy Snaps

1/2 cup molasses. 1/4 cup Cottolene. 7/8 cup flour. 2/3 cup granulated sugar. 1 tablespoon ginger. 1/4 teaspoon nutmeg. 1/8 teaspoon salt.

PROCESS: Put molasses in sauce-pan, bring to boiling point; add Cottolene and, when melted, add flour sifted with sugar, ginger, nutmeg and salt. Drop from tip of spoon in small portions on a buttered tin sheet, about three inches apart. Bake in a slow oven. When slightly cool, remove from sheet with a spatula and roll over the handle of a wooden spoon. Lay on cake cooler until crisp. Supplementary Recipes