Brownies
3 tablespoons Cottolene. 1 egg well beaten. 1/3 cup powdered sugar. 1½ cup bread flour. 1/3 cup N. O. molasses. 3/4 cup pecan nut meats broken in small bits. 1/4 teaspoon salt. 1/2 teaspoon ginger.
PROCESS: Cream Cottolene and sugar gradually, add molasses, beaten egg, flour sifted with salt, ginger and nut meats. Bake in very small well-greased, iron gem or brownie cups. Place one-half pecan nut meat on top of each cake.