Brown Sauce
2 tablespoons butter. 1 slice onion. 4 tablespoons flour. 11/2 cups Brown Stock. 1/4 teaspoon salt. 1/8 teaspoon pepper.
PROCESS: Melt butter in sauce pan, add onion and cook until delicately browned; remove onion, and cook butter until richly browned, stirring constantly; add flour sifted with seasonings, stir to a paste and continue browning. Then pour on stock, slowly stirring until smooth and glossy. Onion may be omitted.