French Dressing
1½ teaspoon salt. 1 teaspoon pepper. 1/4 teaspoon paprika. 6 tablespoons olive oil. 2 tablespoons vinegar.
PROCESS: Rub the mixing bowl with a bruised clove of garlic; add salt, pepper, paprika and oil; beat until ingredients are thoroughly blended, adding vinegar slowly meanwhile. A piece of ice put into bowl while stirring will aid in chilling the mixture.