Home › August › Cheese Balls (Tablespoons butter cup flour)

Cheese Balls (Tablespoons butter cup flour)

4 tablespoons butter. 3/4 cup flour. 1/2 cup water. 1/4 teaspoon salt.

Few grains cayenne. 3 eggs. 1/4 cup grated Edam Cheese.

Cottolene.

PROCESS: Melt butter in a sauce-pan, add water, cook one minute; add flour mixed with seasonings. Cook until mixture leaves the sides of pan, stirring constantly. Cool slightly, add unbeaten eggs one at a time, add cheese. Mix well and drop from tip of teaspoon into deep hot Cottolene. Drain and serve immediately.