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Cheese Balls (Cups grated cheese tablespoon)

11/2 cups grated cheese. 1 tablespoon flour. 1½ teaspoon salt. 1/8 teaspoon mustard.

Few grains cayenne.

Whites 3 eggs beaten stiff.

PROCESS: Add flour and seasonings to cheese, fold in whites of eggs, shape in small balls. Roll in fine cracker crumbs and fry a golden brown in deep hot Cottolene. Drain on brown paper.