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Chive Butter
Cream one-fourth cup butter; add two tablespoons very finely chopped chives. Season with a few grains salt and cayenne.
One grand dinner for every Sunday of the year, from Mrs. Hiller's 1915 classic — see what this week's Sunday dinner should be.
Home › December › Chive Butter
Cream one-fourth cup butter; add two tablespoons very finely chopped chives. Season with a few grains salt and cayenne.