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Chocolate Jumbles

1/3 cup Cottolene. 2 eggs beaten thick and light. 1 cup sugar. 2 teaspoons baking powder. 2 squares chocolate grated. 2 cups flour. 1 tablespoon milk or water. 1/4 teaspoon salt. 1 teaspoon vanilla.

PROCESS: Cream Cottolene, add sugar gradually, stirring constantly, add chocolate, milk and eggs. Mix and sift flour, baking powder and salt; add to first mixture. Add more flour if necessary. Dough should be soft. Toss on a floured board, roll out to one-half inch thickness, shape with a doughnut cutter, sprinkle with granulated sugar and bake ten to twelve minutes in a hot oven.