Fifty-Two Sunday Dinners

One grand dinner for every Sunday of the year, from Mrs. Hiller's 1915 classic — see what this week's Sunday dinner should be.

HomeFebruary › Tomato Bouillon (To five cups of Standard Broth)

Tomato Bouillon (To five cups of Standard Broth)

To five cups of Standard Broth add one cup of thick tomato purée. Reheat and serve in bouillon cups.

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