Home › January › Consommé With Rice Balls
Consommé With Rice Balls
To six cups of hot Consommé, (for recipe see Page 149), add Rice Balls. 1 cup cold, cooked rice. 2 tablespoons flour. 1 teaspoon grated onion.
One grand dinner for every Sunday of the year, from Mrs. Hiller's 1915 classic — see what this week's Sunday dinner should be.
Home › January › Consommé With Rice Balls
To six cups of hot Consommé, (for recipe see Page 149), add Rice Balls. 1 cup cold, cooked rice. 2 tablespoons flour. 1 teaspoon grated onion.