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Corn Fritters (Cups grated corn cup milk cup)

2 cups grated corn. 1/4 cup milk. 1½ cup flour. 2 teaspoons sugar. 1/3 cup melted butter. 1 teaspoon salt. 1/8 teaspoon pepper. 3 eggs well beaten.

PROCESS: Mix corn, milk, flour, sugar and salt, add eggs. Drop by tablespoonfuls on a hot well-greased griddle and cook as griddle cakes until browned on one side; then turn and brown the other side.