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Corn Fritters (Can corn chopped fine cup)

1 can corn, chopped fine. 1 cup flour. 1 teaspoon baking powder. 2 eggs. 1 teaspoon sugar. 2 teaspoons salt. 1/4 teaspoon white pepper.

PROCESS: Add dry ingredients, sifted together, to corn; add yolks well beaten; then fold in whites beaten until stiff. Fry as griddle cakes; or dip a tablespoon into deep hot Cottolene, drain well, then take up a spoonful of the corn mixture, drop into hot Cottolene, pushing it off spoon into hot fat with a spatula. Fry a golden brown. Drain on brown paper and serve immediately.