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Cabbage Relish (Remove the wilted and coarse)

Remove the wilted and coarse outside leaves from one small, solid head of white, new cabbage (Southern), cut off stalk, cut head in quarters, cut out stalk from each quarter and chop cabbage very fine. Add one medium-sized Bermuda onion, finely chopped. Cover with ice water and let stand until crisp. Drain thoroughly and mix with Relish Dressing. Serve in lemon baskets, sprinkle with finely chopped chives, green pepper or parsley. 1 teaspoon mustard. 1/2 teaspoons salt. 1/2 tablespoon flour. 1 tablespoon sugar.

Few grains cayenne.