Fifty-Two Sunday Dinners

One grand dinner for every Sunday of the year, from Mrs. Hiller's 1915 classic — see what this week's Sunday dinner should be.

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Cream Sauce (Tablespoons Cottolene)

2 tablespoons Cottolene. 21/2 tablespoons flour. 1/2 teaspoon salt. 1/8 teaspoon pepper. 1/4 cups hot milk or thin cream.

PROCESS: Melt Cottolene in a sauce pan, add flour, salt and pepper, stir to a smooth paste and pour on slowly hot milk or cream, stirring constantly. Beat with a wire whip until smooth and glossy.

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