Fifty-Two Sunday Dinners

One grand dinner for every Sunday of the year, from Mrs. Hiller's 1915 classic — see what this week's Sunday dinner should be.

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Creamed Celery (Wash scrape and cut celery) (II)

Wash, scrape and cut celery in one-half inch pieces; there should be two cups. Cover with boiling salted water and cook until tender. Drain and reheat in one and one-fourth cups of

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