Currant Pie
21/2 cups cleaned currants. 2 cups sugar. 1 teaspoon salt. 2 eggs slightly beaten. 2 tablespoons flour.
PROCESS: Mix the ingredients in the order given. Turn in a lined pie pan, heaping currants in center; cover with top crust, press and flute the edges. Bake as other berry pies. Serve hot. Sprinkle with powdered sugar.