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Eggless Rice Pudding

4 cups milk. 2/3 cup rice. 1½ cup molasses.

Salt. 1/2 teaspoon cinnamon. 1 tablespoon butter. 1/2 cup seeded raisins.

PROCESS: Wash rice; mix ingredients in the order given and pour into a buttered baking dish; bake three hours in a slow oven, stirring three times during first hour of cooking to prevent rice from settling. When stirring the last time, add butter. Serve with Hard Sauce. (For recipe see Page 161.)