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Fried Oysters (In Batter)

Follow directions in the foregoing recipe, and dip oysters in batter (see next page). Fry in deep hot Cottolene, turn occasionally. Drain and serve on folded napkin, garnished with curled celery and slices of lemon rind dipped in finely chopped parsley. Supplementary Recipes 1 cup bread flour. 1/2 teaspoon salt. 1/2 teaspoon celery salt.