Fifty-Two Sunday Dinners

One grand dinner for every Sunday of the year, from Mrs. Hiller's 1915 classic — see what this week's Sunday dinner should be.

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French Dressing No 2

1/4 teaspoon salt. 1/4 teaspoon paprika.

Few grains cayenne. 6 tablespoons olive oil. 2 tablespoons lemon juice or 1 tablespoon Tarragon vinegar and 1 of lemon juice.

PROCESS: Put dry ingredients in bowl, add oil, mix well, then add lemon juice slowly while stirring constantly. Chill thoroughly and use on Fruit Salad.

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