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Graham Muffins

1 cup milk. 1 cup Graham flour. 1 cup white flour. 1/4 cup sugar or molasses. 1 teaspoon salt. 1 egg beaten very light. 2 tablespoons Cottolene. 4 teaspoons baking powder.

PROCESS: Sift together flours, sugar, salt and baking powder. Add milk gradually, egg beaten very light and melted Cottolene. Beat mixture thoroughly. Bake in hot, buttered, iron gem cups twenty-five minutes in a hot oven.