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Wheat Muffins

3 tablespoons Cottolene. 1/4 cup sugar. 3/4 cup thin cream or milk. 4 teaspoons baking powder. 2 cups flour. 1/2 teaspoon salt. 1 egg beaten very light.

PROCESS: Cream the Cottolene with a wooden spoon. Add sugar gradually, then alternately cream and flour sifted with baking powder and salt. Add well-beaten egg. Bake in hot, well-buttered gem cups. A cup of blueberries may be added to this mixture for blueberry tea cakes or one-fourth pound dates may be stoned, chopped and added to the butter and sugar for date muffins.