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Graham Plum Pudding

1/2 cups Graham flour. 1 cup N. O. molasses. 1/2 cup milk. 1 cup seeded raisins. 1 teaspoon cinnamon.

First Sunday 1/4 teaspoon cloves. 2 eggs well beaten. 1½ teaspoon soda. 1½ teaspoon salt. 2 tablespoons Cottolene.

PROCESS: Sift flour, spices, salt and soda; add raisins, molasses, milk and eggs, beat thoroughly, then add melted Cottolene. Turn into well-greased brown bread molds and steam four hours. Serve with