Marble Cake
1/2 teaspoon cinnamon. 1/2 teaspoon nutmeg. 1/4 teaspoon salt. 134 cups flour. 3 teaspoons baking powder. 1 tablespoon molasses.
PROCESS: Cream Cottolene, add sugar gradually, yolks of eggs beaten until thick and light, flour sifted with baking powder, alternately with milk. Fold in whites of eggs beaten until stiff. Turn one-third of this batter into a bowl and add to it molasses and spices. Pour into well-greased pan, alternating light and dark mixtures to give it the "marbled" appearance.
Bake forty to forty-five minutes in a moderate oven.