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Nut And Raisin Cake

1/3 cup Cottolene. 1 cup fine sugar. 3 eggs unbeaten. 1 cup pecan nut meats. 2/3 cup raisins. 2 cups pastry flour. 4 teaspoons baking powder. 3/4 cup milk.

Grated rind of half an orange. 1/2 teaspoon cinnamon. 1/4 teaspoon mace. 1/4 teaspoon salt.

PROCESS: Cream Cottolene, add sugar gradually, stirring constantly, add eggs, one at a time and beating each in thoroughly before adding another. Pass nuts and raisins through meat chopper, then mix with flour sifted with baking powder, salt and spices; add alternately to first mixture with milk, beating constantly. Turn mixture into a well-greased tube pan and bake thirty-five to forty minutes in a moderate oven. Spread with