July
I'm quite ashamed-'tis mighty
rude
To eat so much-but all's so good!— Pope
Every July recipe
- Baked Black Bass
- Beets in Drawn Butter
- Blueberry Pie
- Boiled Salad Dressing
- Boiled Tongue
- Broiled Tomatoes (Cut firm ripe tomatoes)
- Caramel Frosting with Nuts
- Cauliflower with Cheese Sauce
- Cheese Balls (Rub to a paste one roll)
- Cheese Sauce
- Cheesed Butter Thins
- Chicken Consommé (Cold)
- Chili Sauce
- Consommé Printaniere
- Consommé with Vegetables
- Cream of Lettuce Soup
- Cream Salad Dressing
- Drawn Butter (Sour Sauce)
- Egg Sauce (To Drawn Butter Sauce add)
- Figs in Sherry Jelly
- Foamy Sauce (Nutmeg cup thin hot cream)
- Golden Sauce
- Green Corn Pudding
- Iced Café Au Lait
- Iced Coffee
- Imperial Rings
- Lattice Potatoes
- Maple Frosting
- New Cabbage Salad
- Nut and Raisin Cake
- Parsley Potatoes (Select smooth uniform-sized)
- Peach Ice Cream No. 1
- Potato Puff
- Potato Salad
- Pressed Chicken
- Raspberry Whip
- Rich Chocolate Cake
- Saratoga Chips
- Sherry Sauce (Cook one cup sugar)
- Spiced Iced Tea
- Steamed Blueberry Pudding
- String Bean Salad
- Stuffed Hearts with Vegetables
- Stuffing for Fish (Cup cracker crumbs teaspoon)
- Stuffing for Hearts
- Thin Corn Bread
- To Clear Soup Stock
- Tomato and Onion Salad
- Tomato Bouillon (Prepare a tomato sauce there)
- Tomato Salad
- Veal Loaf
- Watermelon with Sherry Sauce
- White Nut Cake