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Oyster Cocktails

1 tablespoon fresh grated horse- 1 tablespoon Worcestershire radish. 1 tablespoon vinegar. 2 tablespoons lemon juice.

Sauce. 3 tablespoons tomato catsup. 1 teaspoon salt.

Few drops Tobasco Sauce.

PROCESS: Mix ingredients in the order given. Chill thoroughly and pour over oyster cocktails. Place six small oysters in each cocktail glass, add sauce and serve very cold. This sauce is sufficient for six cocktails. Oyster Cocktails may be served very attractively in tomato cups.