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Steamed Snow Balls (Cup Cottolene cup fine sugar)

1/3 cup Cottolene. 1 cup fine sugar. 1/2 cup milk. 21/2 cups pastry flour. 3 teaspoons baking powder.

Whites 4 eggs beaten until stiff. 1½ teaspoon salt. 1½ teaspoon orange extract.

PROCESS: Cream Cottolene, add sugar gradually, stirring constantly. Mix and sift flour, baking powder and salt; add to first mixture alternately with milk. Add extract. Cut and fold in whites of eggs. Fill buttered pop-over cups two-thirds full, place in steamer, cover steamer with a folded crash tea towel, cover closely and steam forty-five minutes. Serve with orange sauce or in nests of Whipped Cream, sweetened and flavored with Vanilla.

EDITORS NOTE:

This will also be found a very acceptable menu for a Christmas Dinner.