Fifty-Two Sunday Dinners

One grand dinner for every Sunday of the year, from Mrs. Hiller's 1915 classic — see what this week's Sunday dinner should be.

Home › January › Potato And Nut Stuffing

Potato And Nut Stuffing

(FOR ROAST GOOSE OR DUCK) 4 cups hot mashed potatoes. 21/2 tablespoons finely chopped onion or chives. 1 cup English Walnut meats chopped moderately. 1/2 teaspoon paprika. 1/4 teaspoon salt. 1/2 cup cream. 2 tablespoons butter.

Yolks of 2 eggs. 1 teaspoon sweet herbs if the flavor is desired PROCESS: Mix the ingredients in the order given and fill the body of the goose.

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