Raisin Pie
11/2 cups seeded raisins cut in halves. 1/2 cup sugar. 2 tablespoons butter.
Juice and grated rind 1 lemon. 2 tablespoons flour. 1 cup water in which raisins were cooked.
Few grains salt.
PROCESS: Cook raisins in boiling water to cover, until tender, drain, and mix with sugar, grated rind, flour and salt. Cool slightly. Turn into pie-pan lined with Plain Paste, dot over with butter and pour over water. Cover with top crust made of Rich Paste and bake thirty minutes in a moderate oven.