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Cream Dressing (Tablespoons vinegar)

2 tablespoons vinegar.

Few drops onion juice or 1 teaspoon finely chopped chives. 11/2 cups thick cream.

PROCESS: Mash and rub the egg yolks through a sieve, add seasonings (except cayenne), then vinegar and chives. Whip cream until stiff, and add a little at a time to first mixture, beating constantly. When all is used, sprinkle in a few grains cayenne or paprika.