Fifty-Two Sunday Dinners

One grand dinner for every Sunday of the year, from Mrs. Hiller's 1915 classic — see what this week's Sunday dinner should be.

Home › September › Sherry Sauce (Tablespoons butter cup sugar)

Sherry Sauce (Tablespoons butter cup sugar)

3 tablespoons butter. 1/2 cup sugar. 2 egg yolks well beaten. 3/4 cup cream. 3 tablespoons sherry wine.

Few grains salt. 1½ teaspoon nutmeg.

PROCESS: Cream butter, add sugar, egg yolks, salt and gradually the cream, stirring constantly. Cook over hot water until mixture coats the spoon; add sherry and beat again. Turn in a sauce boat and sprinkle with nutmeg.

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