Squash Pie
1 cup squash steamed and 4 tablespoons brandy or strained. 1 cup cream or rich milk. 1 cup sugar. 3 eggs slightly beaten.
Salt.
Sherry. 1 teaspoon cinnamon. 1/4 teaspoons nutmeg. 1 teaspoon ginger.
PROCESS: Mix the ingredients in the order given, stir until ingredients are well blended. Line a deep, perforated pie pan with Rich Paste; brush over with slightly beaten white of egg. Turn in squash mixture and bake in a moderate oven. Serve cold with whipped cream sweetened and flavored with mace.