Strawberry Sauce
1 cup sugar. 1/3 cup water. 2 cups strawberry pulp.
PROCESS: Make a syrup by boiling water with sugar three minutes (after mixture begins to boil), cool slightly and add strawberry pulp. Chill thoroughly and serve.
One grand dinner for every Sunday of the year, from Mrs. Hiller's 1915 classic — see what this week's Sunday dinner should be.
1 cup sugar. 1/3 cup water. 2 cups strawberry pulp.
PROCESS: Make a syrup by boiling water with sugar three minutes (after mixture begins to boil), cool slightly and add strawberry pulp. Chill thoroughly and serve.