Fifty-Two Sunday Dinners

One grand dinner for every Sunday of the year, from Mrs. Hiller's 1915 classic — see what this week's Sunday dinner should be.

Home › February › Stuffing For Fish (Cup cracker crumbs teaspoons)

Stuffing For Fish (Cup cracker crumbs teaspoons)

1 cup cracker crumbs. 2 teaspoons finely chopped parsley. 1 tablespoon finely chopped pickles. 1 teaspoon salt. 1 teaspoon grated onion. 3 tablespoons butter. 1/4 to 1/2 cup boiling water.

PROCESS: Melt butter in hot water; add remaining ingredients in the order given. Mix lightly with a fork.

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