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Stuffing For Lamb (Cups soft bread crumbs)

2 cups soft bread crumbs. 1 tablespoon poultry seasoning. 1/4 cup butter. 1/4 cup hot water. 1 tablespoon finely chopped onion. 1/2 tablespoon finely chopped parsley.

Salt, Pepper.

PROCESS: Melt butter in hot water, add to bread crumbs, toss lightly with a fork. Add remaining ingredients in the order given. If desired moister, increase the quantity of hot water.