Sultana Cake
1/3 cup Cottolene. 1 cup sugar. 2 eggs. 1 egg yolk. 1 cup Sultana raisins. 1/2 cup milk. 21/4 cups pastry flour. 4 teaspoons baking powder- 1/4 teaspoon salt. 1/2 teaspoon mace.
PROCESS: Cream Cottolene, add sugar gradually, stirring constantly; add well-beaten eggs and yolk. Mix and sift flour (except one tablespoon), baking powder and salt and mace; add to first mixture alternately with milk. Dredge raisins with tablespoon flour, add to mixture and beat thoroughly. Turn mixture into a well-greased, brick-shaped bread pan and bake forty minutes in a moderate oven. Frost if desired.
Fifth Sunday