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Valentine Cakes

2/3 cup Cottolene. 2 cups sugar. 4 eggs. 1 cup milk. 31/4 cups flour. 41/2 teaspoons baking powder. 1 teaspoon rose water. 1/4 teaspoon mace. 1½ teaspoon salt.

PROCESS: Cream Cottolene, add gradually one cup sugar. Beat egg yolk thick and light, add gradually remaining cup sugar. Combine mixtures. Mix and sift flour, baking powder, mace and salt. Add alternately to first mixture with milk, add rose water. Then cut and fold in the stiffly beaten whites of eggs. Bake in small heart-shaped individual tins. Cover with frosting and outline the edge with tiny red candies. 2/3 cup Cottolene. 2 cups sugar. 2 eggs well beaten. 1 teaspoon soda. 1 cup buttermilk.