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Yankee Plum Pudding

2/3 cup Cottolene. 1 cup N. O. molasses. 3 cups flour. 1/2 teaspoons soda. 1 teaspoon cinnamon. 1/2 teaspoon cloves. 1/2 teaspoon nutmeg. 1/2 teaspoon salt. 1 cup sweet milk. 1 cup seeded shredded raisins. 1 cup English Walnut meats broken in pieces.

PROCESS: Cream Cottolene, add molasses; mix and sift flour, soda, spices and salt; add alternately with milk, reserving enough flour to dredge raisins and nut meats; mix well and turn in buttered molds. Steam three hours. Serve with Brandy or Vanilla Sauce. (For recipe Vanilla Sauce see Page 136.)