A Calendar of Dinners

Marion Harris Neil's calendar of dinners — a year of menus and 615 recipes, one Crisco kitchen at a time.

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Potato Pone

2 tablespoonfuls Crisco 1 generous cupful grated raw sweet potatoes 1 cupful molasses 1 cupful milk 1 teaspoonful powdered ginger 1/2 teaspoonful powdered cinnamon 1/2 teaspoonful salt 1 tablespoonful chopped candied orange peel 1/2 cupful sugar Grate potatoes or put them through meat chopper, add molasses, sugar, milk, Crisco, salt, spices, and orange peel. Mix well, turn into Criscoed fireproof dish and bake in moderate oven till firm.

Sufficient for one small pone.

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