Home › Vegetables › Colcannon

Colcannon

3 tablespoonfuls Crisco 1/2 lb. cold cooked potatoes 1/2 lb. cold cooked cabbage 1 onion Salt and pepper to taste Chop onion and cabbage and mash potatoes. Put into frying pan with Crisco and fry few minutes adding seasonings. Turn into Criscoed fireproof dish and brown in oven.